Recipe of Perfect Korean Fried Chicken - Free Download

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We hope you got benefit from reading it, now let's go back to korean fried chicken recipe. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. Use of Chicken and Marinade :.
2. Use 4 of chicken breasts - sliced into long thick strips.
3. Provide 240 ml of buttermilk.
4. Use 1/2 tsp of salt.
5. Prepare 1/4 tsp of white pepper.
6. Prepare 1/4 tsp of garlic salt.
7. Prepare of Crispy Coating :.
8. Use 180 g of plain flour.
9. Get 1 tsp of salt.
10. Take 1 tsp of ground black pepper.
11. Provide 1/2 tsp of garlic salt.
12. Use 1/2 tsp of celery salt.
13. Provide 1 tsp of dried thyme.
14. Prepare 1 tsp of paprika.
15. You need 1 tsp of baking powder.
16. Take 1 tsp of chili flakes.
17. You need 1 litre of vegetable oil for deep frying.
18. Prepare of Sauce :.
19. Take 2 tbsp of gochujang paste.
20. Get 2 tbsp of honey.
21. Prepare 4 tbsp of brown sugar.
22. Prepare 4 tbsp of soy sauce.
23. Provide 2 cloves of garlic, peeled and minced.
24. Use 2 tsp of minced ginger.
25. Use 1 tbsp of vegetable oil.
26. You need 1 tbsp of sesame oil.
27. You need 1 of spring onion, finely sliced.
28. You need 1 tsp of sesame seeds.
29. Get 1/2 tsp of chili flakes.

Instructions to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
3. Mix together the crispy coating ingredients in a bowl..
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

First, you coat the chicken with potato starch. Make the fried chicken sauce by mixing Gojuchang red pepper paste with honey and other ingredients. Working in batches, dip each piece of chicken into the batter, letting excess batter drip off. In a separate saucepan, add in the Korean fried chicken sauce ingredients (listed above). Heat the sauce over low to medium heat and stir well.

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