Easiest Way to Make Favorite Stewed Nile perch fish/ Mbuta - Free Download

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We hope you got benefit from reading it, now let's go back to stewed nile perch fish/ mbuta recipe. To make stewed nile perch fish/ mbuta you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Stewed Nile perch fish/ Mbuta:

1. Get 1 of whole fried Nile perch.
2. Take 3 of tomatoes.
3. Take 1 of onion.
4. Use 1 of hoho.
5. Take of Cooking oil.
6. Provide 1 pinch of salt.
7. You need 1 tsp of garlic powder.
8. Use 1 bunch of Dania.

Instructions to make Stewed Nile perch fish/ Mbuta:

1. Fry the onions with oil till golden brown.
2. Add the tomatoes and hoho and cook to soften.
3. Add 1 cup of water, salt and beef cube.
4. Dip in the Nile perch fish.
5. Let it cook while covered.
6. Cook for 15 minutes.
7. This the fish before I cooked it..
8. Serve hot.

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