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Before you jump to Mexican chicken enchiladas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to mexican chicken enchiladas recipe. To cook mexican chicken enchiladas you need 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mexican chicken enchiladas:
- You need of Chopped Chicken breast.
- Take 100 g of red kidney beans.
- Take of Chopped tomatoes.
- Get 1 tbs of tomato puree.
- Get of Chopped onion.
- Use of Chopped green or coloured pepper.
- Get 2 of garlic cloves.
- Use 80 g of sour cream.
- Take of Lemon juice.
- Provide 1 tbs of vinegar.
- Get of Salt and pepper.
- You need 1 teaspoon of oregano.
- Take 1 teaspoon of paprika.
- Take 1/2 teaspoon of chili powder.
- Use 1/2 teaspoon of cinnamon.
- Use 1/2 tea spoon of Cumin.
- You need 1/2 teaspoon of coriander.
- Use of Tortilla wraps.
- Use of Edam cheese.
Steps to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes..
- Fry chicken in a pan with little oil on a high heat untill well-done..
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken..
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined..
- Turn off the heat and leave it in a plate aside to prepare tortilla.
- Add some in tortilla and wrap well..
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts..
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips..
Not only are the enchiladas easy to make, but they are so filling and loved by kids and adults alike. Enchiladas are essentially tortillas filled with chicken and smothered in a creamy homemade enchilada sauce and cheese. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. Try family-friendly enchiladas, sharing fajitas with all the trimmings or a warming stew.
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