Simple Way to Prepare Homemade Fish stew/ Nile perch stew - Free Download

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We hope you got benefit from reading it, now let's go back to fish stew/ nile perch stew recipe. You can have fish stew/ nile perch stew using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fish stew/ Nile perch stew:

1. Get 1 of full fried nile perch.
2. Use 3 of tomatoes.
3. Use 1 of onion.
4. Use of cooking oil.
5. You need of salt.

Instructions to make Fish stew/ Nile perch stew:

1. Heat oil in a cooking pan and add onions. then stir till golden brown and add tomatoes..
2. Once the tomatoes have soften add one cup of water as soup and let it cook for 5 minutes..
3. Add salt and add then dip the fish. Make sure the fish is well immersed in the soup. cover to cook for 20 minutes..
4. Remove from heat and serve with Ugali.

You often hear people describe food as "sexy," but I've always believed it's really more the Having said that, it certainly doesn't hurt to hedge your bets and serve up a naturally sensuous dish like this simple, but sophisticated fish stew. Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence).

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