Step-by-Step Guide to Make Award-winning Steamed African corn loaf - Free Download

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We hope you got benefit from reading it, now let's go back to steamed african corn loaf recipe. To make steamed african corn loaf you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Steamed African corn loaf:

1. Get 3 ears of corn.
2. Provide 2 of eggs.
3. Prepare 2 tablespoons of melted butter.
4. Get 1/2 cup of all-purpose flour.
5. Prepare 1/2 cup of cornmeal.
6. Prepare 1 tablespoon of sugar.
7. You need 2 teaspoons of baking powder.
8. Prepare 1/2 teaspoon of salt.

Steps to make Steamed African corn loaf:

1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole)..
2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan..
3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing..

See more ideas about Flour, Corn, Food. Nothing is easier than throwing these easy crispy carnitas in the slow cooker at lunch, and then enjoying them for dinner with some gluten free corn tortillas. We're cooking in the RV again and staying healthy with Gluten Free/Clean Eating recipes whenever possible. The Instant Pot makes it so easy and fast! News & Information for Amateur Bakers and Artisan Bread Enthusiasts.

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