How to Prepare Any-night-of-the-week Black Grapes and Amla ki chutney - Free Download

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We hope you got insight from reading it, now let's go back to black grapes and amla ki chutney recipe. You can have black grapes and amla ki chutney using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Black Grapes and Amla ki chutney:

1. Use 2 of - amla.
2. Get 1 of green chilli.
3. You need 10 of black grapes.
4. Use 1/4 tsp of black salt.
5. Take 1/4 tsp of salt.
6. Use 1/4 tsp of jeera.

Steps to make Black Grapes and Amla ki chutney:

1. Take all ingredients....
2. Grind properly in mixer grinder...
3. Ready to eat...
4. It's tangy tasty chutney...

Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. This amla chutney was something my grandmother used to make almost twice every week and we used to have it on every possible bread or cracker we could lay our hands on. This mooli ki chutney goes best with piping hot Kashmiri. Packed with the goodness of Amla, saunf and brahmi leaves, this amla chutney is a sweet and sour accompaniment that can go well with any dish.

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